Today, I was reminded that art is alive and well. The Hollywood industrial process has been under tremendous pressure. The indie film world, also slowed, is still at work too, even though COVID remains with us. I say this because I’ve been judging the Quarantini Film Festival, a monthly fest founded by Dana Olita that supports and awards filmmakers making socially-distanced short films during this difficult time.
I have learned and been reminded of a few things while judging the Quarantini entries:
- Art finds a way. I’ve seen some great films submitted to Quarantini Film Festival. Where there’s a will, there is a way, even under un-ideal circumstances.
- Sometimes, constraints embolden our creativity. Doing a lot with a little is part-and-parcel of low budget film making, but the constraints indie filmmakers are creating under are unprecedented. I’ve seen amazing creative risks taken on screen in the last three rounds of the Quarantini Film Festival. Some hit and some missed the mark, but when business-as-usual goes out the window, we have to ask what’s possible. I’ve witnessed tremendous creativity under the pressure of the pandemic.
- The pandemic has many people committed to speaking their truth, directly or indirectly. I’ve seen heart-wrenching drama shorts, contemplative docu-dramas and wicked comedies that all hit home. All of us have a story to tell that’s part of this larger pandemic narrative.
The truth is many film festivals and the whole culture of film festivals going forward is uncertain. Theatrical exhibition is still difficult and frankly, unobtainable in many areas. Your larger press outlets like Variety, Deadline, The Hollywood reporter, et al, are only really covering the larger festivals that have film markets. That gives sort of skewed picture of the filmmaking landscape in general. Indie filmmaking is alive. Indie films are being shown. It may not be on a large screen, but you can get your work out there on online fests like Quarantini. Seize the moment. You’ll never know what you’ll learn, how you’ll grow or who you’ll impact.
Today, keeping “safe at home”, I made some simple clay from flour, water, salt and vegetable oil. I’ve never made clay before. I am used to it looking grayish, in perfectly formed blocks, wrapped in glossy plastic, straight from a box. Mine was more like a cookie dough, sans the eggs and sugar.
Kristin West 